“Broccoli and Cauliflower Salad”

2023-05-22_646ba0bd38b85_BroccoliandCauliflowerSalad

My Husband led me to make myself this healthy and delicious salad a while ago. I make it in the morning and then put it in the refrigerator and eat it for lunch and dinner as a meal on its own, but you can also make it as a side dish. You can play around with the ingredients and add different things, but this is how I like to eat it.

Ingredients

  • 1 cups raw broccoli, finely chopped 
  • 1 cups raw cauliflower, finely chopped ((if you prefer you can boil the broccoli and cauliflower for 2-3 minutes then add it to ice water to keep it crunchy, but I like it raw))
  • 1/2 cups red onion / spring onions, finely chopped 
  • 2  boiled eggs, chopped 
  • 1/2 cups Almonds or any nuts, chopped 
  • 1/2  Bits of bacon 
  • 1  mozzarella cheese cut into small cubes (or any cheese you prefer, or a combination of cheeses) 
  • Dressing1/2 cups cup of mayonnaise 
  • 1/2 cups cup Greek or any plain yoghurt 
  • 1 tbsp lemon juice 
  • 1 tbsp raw honey (or to taste) 
  • 1/2 tsp salt and pepper to taste 

Instructions

Step 1

Boil the eggs and let it cool completely

Step 2

Fry the bits of bacon until crispy an let it cool completely

Step 3

Combine the chopped broccoli. cauliflower, onions and /or nuts in a sealable bowl

Step 4

Add the cooled, chopped eggs and bacon and cheese

Step 5

Mix the ingredients for the dressing and add honey to taste, you can also add other seasoning to taste.

Step 6

Pour dressing over salad, close the bowl and keep in the refrigerator for at least an hour before you eat it.

HomeGrown

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