My earthly husband never liked vegetables, but my Heavenly Husband has given me recipes like this for him to eat and enjoy. Now he frequently talks to his co-workers about the delicious salads at home and those who have eaten these salads at our house always ask me for the recipe!
Ingredients
- Salad Ingredients400 g shrimp
- cucumber
- 1/2 Smooth or curly parsley
- 500 g mix of vegetables (peas, carrots, cobs)
- 1 apple
- 1 tbsp salt
- 1/2 cups lemon juice
- 3 tsp mayonnaise
- 1 tbsp dijon mustard
- 1 handful of pecans
- 1 handful of almonds
- 1 handful of walnuts
- Green tortillas Ingredients1 cups oatmeal or rolled oats
- 1 cups chopped spinach
- 2 eggs
Instructions
Step 1
Cook the vegetables in boiling water with sea salt, bay leaf and onion.
Step 2
In the same water add 1 more teaspoon of sea salt and boil the shrimp for 3 minutes.
Step 3
Let all the ingredients cool down and mix with the mayonnaise, a little pepper, the Dijon mustard, the lemon, place the nuts in the processor and add in pieces.
Green tortillas PreparationStep 4
Mix everything in the blender.
Step 5
Place a sufficient quantity in a frying and hot pan and wait for it to brown on one side and then on the other.
Step 6
It can be served separately or as Mexican tacos.