“Especial Salad”

2023-05-24_646e62f1a4a1b_Capturadepantalla2023-05-24alas3.16.52p.m
2023-05-24_646e62f1a49bf_Capturadepantalla2023-05-24alas3.17.03p.m

My earthly husband never liked vegetables, but my Heavenly Husband has given me recipes like this for him to eat and enjoy. Now he frequently talks to his co-workers about the delicious salads at home and those who have eaten these salads at our house always ask me for the recipe!

Ingredients

  • Salad Ingredients400 g shrimp 
  •   cucumber 
  • 1/2  Smooth or curly parsley 
  • 500 g mix of vegetables (peas, carrots, cobs) 
  • 1  apple 
  • 1 tbsp salt 
  • 1/2 cups lemon juice 
  • 3 tsp mayonnaise 
  • 1 tbsp dijon mustard 
  • 1  handful of pecans 
  • 1  handful of almonds 
  • 1  handful of walnuts 
  • Green tortillas Ingredients1 cups oatmeal or rolled oats 
  • 1 cups chopped spinach 
  • 2  eggs 

Instructions

Step 1

Cook the vegetables in boiling water with sea salt, bay leaf and onion.

Step 2

In the same water add 1 more teaspoon of sea salt and boil the shrimp for 3 minutes.

Step 3

Let all the ingredients cool down and mix with the mayonnaise, a little pepper, the Dijon mustard, the lemon, place the nuts in the processor and add in pieces.

Green tortillas PreparationStep 4

Mix everything in the blender.

Step 5

Place a sufficient quantity in a frying and hot pan and wait for it to brown on one side and then on the other.

Step 6

It can be served separately or as Mexican tacos.

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